Staff
Paul Caldwell – Teacher of Home Economics
R.E.H.I.S Certification
Please click on the links below to view documents 1 ) THE FOOD HYGIENE HANDBOOK 2 ) A QUESTION OF FOOD HYGIENE 3 ) FOOD
Future Chef Competition
Create your own Future Chef account with lots to see and do on line. Enter on the link below and go to “create a new
SQA Certificated Practical Cookery
Why study Practical Cookery? Healthy, tasty food is crucial to our wellbeing. The course will suit you if you love food and cooking and want
S3 BGE Home Economics
Course Outline: The Scottish and local catering hospitality industries are large, vibrant and growing. The purpose of this course is to develop learners’ practical cookery
